Grilled Smoked Salmon Pizza
Ingredients
- One 16-ounce ball of dough, rolled out into a flat disc
- 2 Tablespoons olive oil, divded
- 5.2 Ounces garlic and chive Boursin cheese
- 4 Ounces smoked salmon
- 1/2 medium red onion, diced
- 2 fresh dill sprigs
- 2 chive sprigs, roughly chopped
- Zest from one lemon, shaved with a microplane
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