Bacon Ramen with Egg
Ingredients
- 1 quart homemade or low sodium chicken broth
- 1 inch fresh ginger
- 2 cloves garlic
- 3 ounces smoky slab Bacon
- 1 piece about 2" from a stalk of lemongrass
- 1 package of ramen noodles (toss the soup packet)
- 2 tablespoons dark soy sauce
- 1 tablespoon black vinegar
- 2 eggs
- 1 handful chopped scallions
- 1 drop Srirachia or your favorite hot sauce
- 2 more cloves of garlic
- 1 handful julienned mustard greens, baby spinach leaves, or kale
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