Gnudi alla Genovese
Ingredients
- 500 g (1lb 2oz) ricotta
- 1 large egg, plus 1 egg yolk
- 50 g (2oz) Parmesan or vegetarian hard cheese, grated
- 75 g (3oz) plain flour
- fresh nutmeg, grated
- 150 g (5oz) semolina
- 4 tbsp. extra-virgin olive oil, plus extra to drizzle
- 25 g (1oz) pinenuts, toasted
- 25 g (1oz) Parmesan or vegetarian hard cheese shavings
- 1/2 garlic clove, crushed
- small bunch basil, leaves torn, stalks discarded
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