Coconut–Cashew Muffins Reduced Sugar
Ingredients
- 1⅔ cups unsweetened flaked coconut
- 1¼ cups roasted unsalted cashews , chopped
- 8 tablespoons unsalted butter , cut into 8 pieces
- 1½ cups plain whole-milk yogurt
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon grated lime zest
- 2¾ cups cake flour (11 ounces/312 grams)
- 1 cup plus 2 tablespoons coconut sugar (5¼ ounces/149 grams)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
Instructions
Coconut–Cashew Muffins (Reduced Sugar) serves 12 original recipe by America's Test Kitchen.
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