Pork With Arugula Prosciutto And Tomatoes
Ingredients
- 2 tablespoons olive oil
- 5 ounces thinly sliced prosciutto, finely chopped
- 2 large garlic cloves, minced
- 1 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions
- Salt and freshly ground pepper
- 2 tablespoons balsamic vinegar
- 1 pound arugula, stems discarded and leaves chopped
- 1 pound plum tomatoes, chopped
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