Classic Baked Ziti Recipe
Ingredients
- 1 pound uncooked ziti pasta
- 1 pound sweet Italian sausage
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup Cabernet Sauvignon or other dry red wine
- 2 (15-ounce) cans tomato sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 ½ cups ricotta cheese
- 1 cup shredded Parmesan cheese
- 8 ounces (½ pound) fresh mozzarella, torn or sliced
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