Pecan Apple Stuffing
Ingredients
- 1 pound mild italian sausage
- 1 tablespoon olive oil or pecan oil
- 1 yellow onion, diced
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 12 ounce herb seasoned cubed stuffing
- 2 cup tart apples, chopped (about 3 small apples)
- 1 and 1/2 cups pecan halves
- 1 and 1/2 cups chicken broth
- 1 to 2 teaspoon salt
- 1/2 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments