Jambalaya in Pressure Cooker
Ingredients
- 230 grams Andouille Sausage
- 230 grams Chicken Breast
- 230 grams Prawns (uncooked)
- 2.5 teaspoons Cajun seasoning
- 1.5 teaspoons Thyme leaves (dry)
- 0.5 teaspoons Cayenne pepper
- 1 Onion (chopped)
- 3 garlic cloves (chopped)
- 1 Yellow Pepper (chopped)
- 1 dash Hot Sauce
- 200 grams White Rice (not cooked)
- 1 tin Chopped Tomatoes
- 250 ml Chicken broth
- 2 tablespoons Parsley (chopped)
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