Country Style Pork Stew for Two
Ingredients
- 1 (12-ounce) pork tenderloin , trimmed and cut into 3/4-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 8 ounces Yukon Gold potatoes , unpeeled, cut into 1-inch chunks
- 4 ounces kielbasa sausage , halved lengthwise and sliced 1/2 inch thick
- 2 carrots , peeled and cut into 1/2-inch chunks
- 1/4 cup finely chopped onion
- 1 garlic clove , minced
- 1/2 teaspoon herbes de Provence
- 2 cups chicken broth
- 1/4 head savoy cabbage , cored and cut into 1-inch pieces (1 cup)
- 1 tablespoon minced fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments