Slow Cooker Cassoulet
Ingredients
- 1 pound dried medium-sized white beans , rinsed and picked over
- 2 pounds boneless country-style pork ribs , cut into 1-inch chunks
- Salt and pepper
- 1 tablespoon vegetable oil
- 8 ounces kielbasa sausage , halved lengthwise and sliced thin
- 2 onions , chopped fine
- 6 garlic cloves , minced
- 1 tablespoon minced fresh thyme
- 1 tablespoon tomato paste
- 3 1/2 cups low-sodium chicken broth
- 1/2 cup brandy
- 1 (14.5-ounce) can diced tomatoes , drained
- 4 bone-in, skin-on chicken thighs (about 2 pounds) , excess fat trimmed
- 2 slices hearty white sandwich bread , torn into pieces
- 2 tablespoons unsalted butter , melted
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