Ingredients
- 2 tbsp olive oil
- 2 medium yellow onions
- 2 lbs meatball mix (beef, pork, veal ground mix)
- 6 links hot Italian sausage
- 3 (28 oz) cans Cento crushed tomatoes
- 1 (12 oz) can Cento tomato paste
- 3 (12 oz) cans diced tomatoes
- 6 cloves minced garlic
- 6 tablespoons grated Parmesan
- 2 tablespoons Italian seasoning
- to taste Salt
- 4-6 bay leaves
- to taste Pepper
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