Three Cheese Stuffed Shells with Meaty Tomato Sauce
Ingredients
- 8 oz. weight Jumbo Pasta Shells
- 30 oz. weight Whole Milk Ricotta Cheese
- 8 oz. weight Parmesan Cheese, Grated, Divided
- 1/2 c. Grated Romano Cheese
- 1 whole Egg
- 12 leaves Basil, Chiffonade
- 2 tbsp. Minced Parsley
- Salt And Pepper, to taste
- 2 tbsp. Olive Oil
- 1/2 whole Medium Onion, Chopped
- 5 cloves Garlic, Minced
- 1/2 lb. Italian Sausage
- 1/2 c. Red Wine
- 1 whole (28 Oz. Size) Crushed Tomatoes
- 1 whole (15 Oz. Size) Crushed Tomatoes
- 2 tbsp. Sugar
- 1/2 tsp. Salt
Instructions
Three Cheese-Stuffed Shells with Meaty Tomato Sauce serves 8 original recipe by Pioneer Woman.
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