Simple Creamy Macaroni Soup Sopas
Ingredients
- 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- 1 teaspoon oil
- 2 tablespoons butter
- 2 cups milk
- 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- 1 cup water
- 1 can corned beef
- 3-4 cloves garlic minced
- 1 onion chopped
- 1/2 head shredded cabbage
- 1 carrot peeled and cut into thin strips
- optional: half a pound of cooked/boiled shredded chicken
- optional: canned vienna sausage sliced
- to taste salt and pepper
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