Fried Tuscan Olives
Ingredients
- Canola oil, for deep frying
- 2 links Italian pork sausage, casings removed
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons finely chopped fresh parsley
- Small pinch crushed red pepper flakes
- 40 pitted large green olives
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 3 large eggs
- 2 cups plain dried breadcrumbs
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