Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup grated cheddar cheese (4 ounces)
- 1/2 cup lard, chilled
- 1/4 cup cold water
- 1 tablespoon bacon grease or vegetable oil
- 1/4 medium yellow onion, diced
- 1/2 pound Mexican chorizo sausage
- 2 cups refried beans or 1 15-ounce can
- 2 jalapeños, seeds and stems removed, diced
- 3/4 cup shredded cheddar cheese (6 ounces)
- Vegetable oil for frying
- Salsa and sour cream for serving
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