Custardy Baked Orzo with Spinach Bacon and Feta

Custardy Baked Orzo with Spinach, Bacon and Feta

Custardy Baked Orzo with Spinach, Bacon and Feta

By Food & Wine
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   552
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • Salt
  • 1 cup orzo
  • 12 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 1/2 pounds leeks, white and tender green parts only, thinly sliced
  • 10 ounces baby spinach
  • 8 ounces feta cheese, crumbled
  • Freshly ground pepper
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup milk
Instructions

Custardy Baked Orzo with Spinach, Bacon and Feta serves 6 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments