Recipe: Fast and Fancy Lemon Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons finely grated fresh lemon zest (from about 2 large lemons)
- 1 1/2 cups plus 1 tablespoon cold heavy cream, divided
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons demarara sugar
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