Vegan Biscuits
Ingredients
- 1 1/2 sticks (12 tablespoons) vegan butter, cut into 1/2-inch pieces
- 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 2 scallions, trimmed and thinly sliced
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon coarsely ground black pepper, plus more for topping
- 2/3 cup unsweetened unflavored almond milk
- 1 teaspoon fresh lemon juice
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