Piparkakut Traditional Finnish Gingerbread Biscuits
Ingredients
- 3/4 cup golden syrup
- 7 ounce caster sugar
- 9 ounce butter
- 2 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- 2 teaspoon ground cloves
- 1 tablespoon mixed citrus peel
- 2 eggs
- 17.5 ounce plain flour
- 3 teaspoon bicarb soda
- 1 teaspoon salt
Instructions
Piparkakut - Traditional Finnish Gingerbread Biscuits serves 90 original recipe by Food52.
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