One Pot Chicken and Biscuits

Ingredients

• 1½ cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 6 Tbsp. chilled unsalted butter, cut into pieces
• ½ cup plus 2 Tbsp. heavy cream
• 1 Tbsp. vegetable oil
• 1 lb. skinless, boneless chicken thighs (about 4)
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided, plus more
• 2 Tbsp. unsalted butter, divided
• 1 small onion, cut into ½" pieces
• 1 medium carrot, scrubbed, cut into ½" pieces
• 1 medium (5–8 oz.) waxy potato (such as red), cut into ½" pieces
• 2 celery stalks, any leaves coarsely chopped and reserved, cut on a diagonal into ½" pieces
• 2 garlic cloves, finely chopped
• 1 tsp. dried thyme
• ½ tsp. freshly ground pepper, plus more
• 2 Tbsp. all-purpose flour
• ½ cup dry white wine
• 1 cup low-sodium chicken broth or water
• ½ cup heavy cream, plus more for brushing
• ½ cup fresh or frozen peas
• Flaky sea salt (optional)

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