Ingredients
- ½ small red onion or 1 medium shallot, thinly sliced
- 3 Tbsp. apple cider vinegar or white wine vinegar
- ½–1 serrano chile or jalapeño, thinly sliced into rounds
- Kosher salt, freshly ground pepper
- 1 small garlic clove, finely grated
- ½ cup plain whole-milk Greek yogurt or mayonnaise
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 medium head of savoy or green cabbage (about 2 lb.)
- ½ cup chopped dill or parsley
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