Creamy Shells with Peas and Bacon

Ingredients

• 1 cup whole-milk ricotta
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter , cut into several pieces
• 1 tablespoon extra-virgin olive oil
• 4 slices bacon , cut into 1/4-inch strips
• 1 medium onion , chopped fine
• 2 medium cloves garlic , minced
• 1 pound small pasta shells or penne
• 2 cups frozen peas
• 1 tablespoon lemon juice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag