Poilânes Corn Flour Bread
Ingredients
- 3 tablespoons (35g) flax seeds
- 1 2/3 cups (400ml) oat milk or whole cow's milk
- 2 cups (240g, 8.5oz) corn flour (I recommend measuring this by weight (see headnote for other info about corn flour))
- 2 3/4 teaspoons (9g) active dry yeast
- 1 1/2 teaspoons flaky sea salt (or 1 teaspoon fine sea salt)
- 1 tablespoon honey
- 1/2 cup (60g) lightly toasted pumpkin seeds (very coarsely chopped, optional)
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