Mary Berrys bread and butter pudding

Mary Berry’s bread and butter pudding

Mary Berry’s bread and butter pudding


Serves 8

Details
  • Servings:   8
  • Calories:   400
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 75g/3oz butter, softened, plus extra for greasing
  • 2 lemons, grated zest only
  • 200g/7oz sultanas
  • 8 slices medium-sliced white bread
  • 3 free-range eggs
  • 350ml/12 fl oz full-fat milk
  • 200ml/⅓ pint pouring double cream
  • 75g/3oz demerara sugar
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