Chocolate swirl bread
Ingredients
- 300 g all purpose flour (2c)
- 300 g brown bread flour
- 2 TBS sugar
- 1.5 tsp salt
- 1.5 tsp instant yeast
- 2 TBS oil/melted butter
- 350 ml lukewarm water/milk
- 1.5 TBS cocoa powder
- Extra flour for dusting
- Extra oil for greasing
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