Deviled Eggs with Cucumber Dill and Capers

Deviled Eggs with Cucumber, Dill, and Capers

Deviled Eggs with Cucumber, Dill, and Capers

By Whole Living
25 minutes

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Details
  • Servings:   16
  • Calories:   40
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 large eggs
  • 1/4 cup nonfat Greek yogurt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh dill, plus sprigs for garnish
  • 2 tablespoons brine-packed capers, rinsed and chopped
  • 1/2 English cucumber, peeled, seeded, and diced (1/2 cup)
Instructions

Deviled Eggs with Cucumber, Dill, and Capers serves 16 original recipe by Whole Living.

View original preparation instructions

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