Croissant French Toast
Ingredients
- 4 large Bristol Farms croissants, preferably a day old
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 cup fresh mixed berries
- Powdered sugar, for serving
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