Croissant Breakfast Casserole
Ingredients
- 8 large croissants (cut into large pieces)
- 8 oz bacon (cut into small pieces)
- 1 cup (100 g) Gruyere cheese (shredded)
- 1 cup (100 g) white cheddar cheese (shredded)
- 8 large eggs
- 2 ½ cups (590 ml) whole milk
- ½ tsp onion powder
- 2 tsp Dijon mustard
- Salt and pepper (to taste)
- Fresh chives chopped (for garnishing)
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