Chicken Fried Ribs
Ingredients
- About 6 cups vegetable oil
- 2 racks baby back ribs (about 1 pound each), cut into ribs
- 1/3 cup all-purpose flour
- 3 large eggs, lightly beaten
- 1 1/2 to 1 3/4 cups panko (Japanese bread crumbs)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 Kirby cucumber, coarsely grated
- 2 tablespoons Dijon mustard
- Equipment: a deep-fat thermometer
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