Ingredients
- 6 croissants, or 12 mini croissants, sliced in half
- 8oz gouda cheese, sliced
- About 1lb sliced deli ham(may not use it all :)
- 3t butter, melted but slightly cooled
- 4 large eggs, room temperature
- 1t dried or 2t fresh dill weed, chopped fine
- Drizzle of olive oil or a lil more butter for pan, if needed
- About 2t favorite mustard, optional
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