Croissant Bread Pudding
Ingredients
- 4 large croissants (cut up into pieces (about 6 full cups))
- ½ cup fresh or frozen blueberries
- ½ cup fresh or frozen raspberries
- 8 oz. cream cheese (softened)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- ¾ cup whole milk
- powdered sugar (for serving, optional)
- maple syrup (for serving, optional)
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