Apricot Chicken and Cheddar Croissant Sandwich
Ingredients
- 6 tablespoons Ghee (clarified butter)
- 1 ½ pounds Chicken Tenders
- 2 teaspoons Sea Salt
- ½ teaspoon Black Pepper
- 1 large Onion (chopped)
- ½ teaspoon Turmeric Powder
- ¼ teaspoon Red Chili Flakes (optional)
- 2 tablespoons White Vinegar
- ¾ cup Apricot Preserves
- 1 big handful Dried Apricots (approximately 10)
- Cheddar Cheese (a few thick slices per croissant (I like Cabot brand but any will work great))
- 4 Croissants
Instructions
Apricot Chicken and Cheddar Croissant Sandwich serves 4 original recipe by honestandtasty.com.
Organization Tags
Tags easily organize your Recipe Library
Comments