Baked Croissant French Toast

Baked Croissant French Toast

Baked Croissant French Toast


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   497
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   73g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 cup sugar
  • 1/4 cup good maple syrup (plus 2 tbs)
  • 1/2 cup water
  • 2 cups whole milk
  • 2 large eggs
  • 5 croissants (fresh from the bakery, cut in half horizontally)
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