Bacon Egg and Cheese Croissant

Bacon Egg and Cheese Croissant

Bacon Egg and Cheese Croissant

By cookingwithcurls.com
25 minutes

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Details
  • Servings:   4
  • Calories:   552
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • 4 tablespoons water
  • .25 teaspoon kosher salt (or to taste)
  • .25 teaspoon black pepper (or to taste)
  • 8 slices bacon
  • 0.5 cup finely grated cheese (I used cheddar, Swiss and American work too.)
  • 4 fresh croissants
  • lettuce, tomato, avocado (optional)
  • mayonnaise (optional)
Instructions

Bacon Egg and Cheese Croissant serves 4 original recipe by cookingwithcurls.com.

View original preparation instructions

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