Croissant Bread Pudding
Ingredients
- 4 large eggs
- 3 cups half-and-half
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted, plus more for greasing dish
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 8 plain croissants, split
- Powdered sugar
- Melted vanilla ice cream (optional), for serving
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