Chocolate croissants Recipe

Chocolate croissants Recipe

Chocolate croissants Recipe


12 minutes

Details
  • Servings:   8
  • Calories:   286
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 x 200g pkts sara lee frozen croissants
  • 100g bar lindt milk or dark chocolate
  • 1 egg, lightly beaten
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