Chicken and Dumpling Soup
Ingredients
- 1½ tbsp olive oil
- 1 medium onion, finely chopped
- 2 carrots, finely diced
- 3 celery sticks, finely diced
- 1 garlic clove, crushed
- 1 L (2¾ pints) chicken stock
- 500 g (1lb 2oz) skinless chicken thigh fillets, cut into finger-size strips
- 1 leek, trimmed and sliced into rings
- 100 g (3½oz) plain flour
- ½ tsp baking powder
- Large handful fresh parsley, chopped
- 5 tbsp. semi-skimmed milk
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