Empanadas Argentinas

Empanadas Argentinas

Empanadas Argentinas


Serves 14

Details
  • Servings:   14
  • Calories:   322
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 3 cup all purpose flour
  • * 6 ounce unsalted butter, cold and
  • * 1 egg
  • * 1/4 teaspoon salt
  • * 4-5 tablespoon cold water
  • * for the stuffing
  • * 1 pound lean ground beef
  • * 1 sweet red pepper, peeled and diced
  • * 1 large onion, diced
  • * 2 tablespoon olive oil
  • * 1 bay leaf
  • * 1 can of peeled tomato or 4 large tomato, blanched and peeled
  • * salt and pepper to taste
  • * 1/4 cup chopped olive
  • * 1/4 cup raisin
  • * 3 boiled egg, chopped
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