Baked Chicken Empanadas
Ingredients
- 2 cups cooked chicken (shredded)
- 2 cups Mexican cheese blend (shredded)
- 4- ounce can diced green chiles (not drained)
- ½ cup white onion (diced)
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 10 frozen dough discs (thawed)
- 3 tablespoons water
- 2 eggs (beaten)
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