Baked Beef Empanadas
Ingredients
- 1 pound Ground beef, I use 80/20
- 12 ounces Chorizo
- 1/2 Red bell pepper, finely chopped
- 1/2 yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 Hard-Boiled Eggs, chopped
- 1/4 cup Spanish Manzanilla Olives, sliced
- 2 taespons Cumin
- 1 teaspoon Chili powder
- 1 teaspoon Dried oregano
- 2- 9" Pie Crusts
- 1/4 cup Shredded Cheese
- 1 Egg
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