Corn basil empanadas
Ingredients
- For the Pie Dough ( see recipe)
- For the filling:
- 6 Tbs butter
- 6 Tb flour 1 large white or red onion (finely chopped)
- 1 cup milk
- 6 cups corn kernels (fresh or frozen and defrosted)
- ½ cup chopped basil
- 6 Tbs chopped sun-dried tomatoes
- Salt and black pepper
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