Spanish Shrimp Empanadas Recipe
Ingredients
- 3 cups (360g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon of baking powder
- 1/2 cup (120ml) warm milk
- 2 tablespoons melted butter
- 1/2 cup (120ml) warm water
- 4 cups (500gr) raw shrimp
- 2 1/4 cups (500gr) butter cheese (mozzarella, butterkase, fontina, Monterey Jack, Pepper jack, etc.)
- Vegetable oil for frying (if you choose that cooking method)
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