Spicy Black Bean Empanadas

Name: Spicy Black Bean Empanadas
Ingredients: 2 pkg. (17.3 ounces each ) Pepperidge Farm® Puff Pastry Sheets (4 sheets), thawed; 1 egg; 1 tbsp. water; 1/2 lb. ground pork; 1 small red pepper, diced (about 2/3 cup); 4 medium green onions, chopped (about 1/2 cup); 1 clove garlic, minced; 1/2 cup tomato sauce; 1 tsp. ground cumin; 1 tsp. chili powder; 1/8 tsp. crushed red pepper; 1 1/2 cups shredded Cheddar cheese (about 6 ounces); 1 can (about 15 ounces) black beans, rinsed and drained; 1/4 cup chopped fresh cilantro leaves; 1 cup sour cream; 1 cup guacamole