Easy Chicken Empanadas
Ingredients
- 1 box refrigerated pie crusts
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 1 cup shredded Mexican blend cheese
- 1 4.5 oz can diced green chilis
- 1/2 cup Tomatoes with green chili, drained (I used Rotel)
- 1/4 cup diced green onions
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg, beaten
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