Peruvian Empanadas
Ingredients
- 500 g wheat flour (all-purpose flour, without yeast.)
- 200 g butter
- ½ cup water
- 1 tsp baking powder
- 1 egg (to varnish)
- pinch salt
- pinch sugar
- 600 g beef (finely chopped)
- 3 tbsp oil
- 1 large white onion (100 g approx.)
- ½ cup chives
- ½ cup coriander
- 3 yellow peppers or "panca" (not spicy)
- 4 cloves garlic
- 1 tsp cumin
- Salt and pepper to taste
- 2 large eggs
- 8 green olives
- 1 lemon
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