Spinach and Feta Fritters
Ingredients
- 10 ounces spinach (roughly chopped, cooked and squeezed to drain)
- 1 handful fresh herbs (I used a mixture of parsley, dill and mint)
- 2 green onions (sliced)
- 1/4 cup feta (crumbled)
- 1 egg
- salt and pepper to taste
- 1/2+ cup flour (whole wheat flour is also good)
- 2 tablespoons oil
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