Chinese Pakoda Indian Chinese Fusion Pakoda
Ingredients
- 2 cup finely chopped cabbage
- 1 midium size Grated carrot
- 1 midium size finely chopped green capsicum
- 2 midium size finely chopped onion
- 1 midium size Grated beetroot
- 2 tbsp ginger garlic chilly Paste
- 1 tbsp Schezwan chutney
- 1 tbsp soy sauce
- 2 tbsp tometo sauce
- Salt as per taste
- 1/2 cup cornflour
- 1/2 cup rice flour
- 1/4 cup all purpose flour (maida)
- 1 tbsp white vinegar
- Oil for deep frying as per required
Instructions
Chinese Pakoda (Indian & Chinese Fusion Pakoda) serves 4 original recipe by Cookpad Spain.
Organization Tags
Tags easily organize your Recipe Library
Comments