Dal pakora
Ingredients
- 150g/5½oz red lentils, soaked in cold water overnight
- 100g/3½oz red onion, thinly sliced
- 2 green chillies, roughly chopped
- 1 tsp grated fresh root ginger
- handful fresh coriander, roughly chopped
- 1 tsp salt
- ½ tsp ground turmeric
- 2 tsp garam masala
- 1 tsp chilli powder
- pinch chaat masala
- sunflower oil, for deep frying
- ½ tsp cumin seeds
- 50g/1¾oz fresh mint leaves
- 30g/1oz green apple
- ½ lime, juice only
- 1 tsp caster sugar
- 3 tsp olive oil
- 1 small chilli
- 1 garlic clove
- tomato ketchup
- tamarind chutney, to serve
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