Kanji Vada
Ingredients
- 1 & 1/2 cup Moong dal
- 1 tsp ginger finely chopped
- 2 tsp green chillies finely chopped
- 2 tsp coriander leaves finely chopped
- 1 tsp chilli flakes
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 2 tsp whole coriander seeds
- 2 tsp mustard oil
- 1 & 1/2 tsp mustard seeds powder
- 1 tsp cumin powder
- Salt as per taste
- 5-6 litres water
- 1/2 tsp black salt
- 1/2 tsp roasted cumin powder
- Wheat flour as required
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