Gazpacho Soup
Ingredients
- 3 c. fresh tomatoes (peeled, seeded & diced )
- 6 green onions (chopped)
- 1 stalk celery (finely sliced)
- 1 English cucumber (peeled and coarsely chopped )
- 1 lg. clove garlic (minced)
- 1 T. fresh cilantro (chopped)
- 2 c. tomato juice or vegetable juice
- 2 T. red wine vinegar
- 2 T. lemon juice
- 1-4 dashes Tabasco (some like it hot!)
- 1/2 tsp. dried basil
- Salt and pepper (to taste)
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